Potato and Sausage Stew

3 tablespoons olive oil 2 or 3 links sausage, diced
1 large onion, coarsely chopped 4 or 5 large peeled potatoes, diced
2 cloves garlic, chopped 3 cups buttermilk
2 stalks celery, chopped 2 cups water
Seasoning to taste

In a large dutch oven, heat the oil then sauté the onions, garlic and celery for about 5 minutes. Add the sausage, potatoes and seasoning and cook another 5 minutes. Add the buttermilk and water. Cover and cook on medium heat until potatoes are cooked. Mash with a potato masher. Serve with hot, crusty French bread.

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