Another great cold weather dish that uses up those leftovers.
3 tblspns. olive oil. Old Bay seafood seasoning
1 large yellow onion, minced other seasoning of your
3 stalks celery, minced. choice
3 cloves garlic, minced ½ tsp. horseradish **
3 large Irish potatoes 2 cans creamed corn
Peeled and minced. 2 cups frozen whole
1 cup buttermilk. kernel corn
2 cups chicken broth 2 lbs. ham, pork, shrimp,
2 cans cream of whatever or crawfish tails
You have on hand soup leftovers, diced
In a large, heavy dutch oven, sauté onion, celery, and garlic. Add diced potatoes, buttermilk, chicken broth, and soups. Season to taste; add horseradish. Cover and cook over medium heat until potatoes are soft, at least 30 minutes. Mash softened potatoes with a fork or potato squasher. Add creamed corn, frozen corn and meat. Cook over medium for another 20 minutes. Serve with hot garlic bread.