Paula’s Fabulous Spinach and Artichoke Dip

For someone who claims she can’t cook, this is pretty fabulous! She notes that separately, she finds these ingredients very unappetizing, but put them all together and they are fabulous.

1 stick unsalted butter
1 medium onion, chopped fine
2 (10 oz.) packages frozen chopped spinach, thawed and well drained
1 (14 oz.) can artichoke hearts, drained and chopped
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package sour cream
1 cup shredded Monterey Jack cheese, divided
1 cup grated parmesan cheese,divided

In a heavy saucepan, melt the butter; add the onions and sauté until soft. Stir in spinach, artichokes, cream cheese, sour cream, ¾ cup Monterey Jack cheese, and ¾ cup parmesan cheese. Stir together to blend and heat through. Transfer to a ½ quart casserole dish and top with the remaining cheeses. Bake at 350 degrees until cheese is lightly browned-10 to 15 minutes. Serve hot with a variety of crackers or chips.

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