James Fontenot and James Reed had us dancing on the tables at the Jack Daniels Bar and Grill at L’Auberge.
1 jigger whiskey (of course, the restaurant used Jack Daniels; you use what you like)
1 jigger triple sec
Sweet and Sour Mix
dash of grenadine
Mix together in a high-ball glass. Top with a maraschino cherry.