This is How I Make Margaritas

½ cup course sea or kosher salt
1 (12 oz.) package frozen limeade concentrate
½ the empty limeade canister good quality tequila
¼ the empty limeade canister Triple Sec
Ice

Sprinkle a couple tablespoons of course salt onto a flat saucer. Wet the rim of a 4 martini or margarita glasses and invert, rimming the glasses with salt. Fill blender ¾ full of crushed ice. Into a blender, empty the limeade concentrate. Use the empty canister to measure the tequila and Triple Sec; add to blender. Blend at high speed. Carefully pour or spoon into the prepared glasses. Garnish with lime twists.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s