Infused Vodka

Save on expensive infused or flavored vodka by making your own.

Cut fresh fruit, vegetables, herbs or anything else you can think (limes, lemons, pears, vanilla beans, basil leaves; be creative) of into ¼” chunks, or peelings from fruit. Place in clean glass jar with a tight-fitting lid (I recycle dip or olive jars) and cover with good quality vodka. Cover tightly, and place in fridge for 3-7 days. Remove the flavoring and label. Keeps in fridge indefinitely.

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