Of course, these are good anytime, but I serve for Christmas morning brunch.

1 64 oz. bottle V-8 vegetable juice ½ tsp. Pickapeppa Sauce
1 tsp. Lea & Perrin’s Worcestershire sauce ¼ tsp. fresh ground black pepper
½ tsp. Tabasco sauce ½ cup vodka

Into a large glass pitcher, pour the V-8 juice; add Worcestershire, Tabasco, Pickapeppa sauce, and pepper. Stir and chill. When ready to serve, add vodka and mix together. Pour over ice cubes into chilled highball glasses, and garnish with a celery sprig.