I love cranberry sauce with my Thanksgiving turkey, and this make-ahead recipe is super easy.

1 12 oz. bag fresh cranberries

2 cups honey

1 Granny Smith Apple, peeled, cored, and diced

1 lemon, zested and juiced

1 orange, zested and juiced

1/4 tsp. ground ginger (or fresh grated)

In a medium saucepan, over medium heat, add the rinsed cranberries, honey, and 1 cup water. Bring to a simmer and cook for about 5 minutes; the berries will begin to pop.

Add the diced apple, lemon zest and juice, orange zest and juice, and ginger. Cook over medium heat for about 15 minutes, smashing the berries as they soften. Remove from heat and let cool. Pour into serving dish and chill til ready to serve.