Almond Butter

Eating healthy ain’t cheap, y’all. Have you priced almond butter in the grocery lately? It’s much too exorbitant for me, so what do I do? Try to make it myself, that’s what!! Here’s my cheap(er) and easy recipe.

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About 1/2 pound raw whole almonds
2 tablespoons nutritional yeast flakes
(optional; I add it for its nutritional value and to add to the
creaminess of the finished product)
2 tsp. raw local honey
about 1/2 cup water

You will also need a food processor with a good motor; I can see that this could burn up a motor on a lighter-weight one.

Process whole almonds in the food processor until roughly chopped. Add the nutritional yeast and honey; process until the contents become unyielding. It will start to clump and not move around in the bowl of the processor.

Drizzle in the water, a little at a time while the processor is running (if that’s possible). Slowly add enough water for the butter to reach a fairly smooth consistency. Continue to process until you feel that it can not get any smoother. It probably won’t be a smooth as the store-bought kind, but I prefer it kind of grainy. Transfer to a container and refrigerate.

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